Upcoming Appearances

Braiden’s Upcoming Appearances

Saturday, April 5, 11:15 to 11:30 p.m.
Booksigning
Taste Washington Education Day
Bell Harbor International Conference Center
Seattle, Washington
Booksigning is Free; Admission Fee for Education Day
www.tastewashington.org

Friday, April 18, 2 p.m. to 4 p.m.
Booksigning
International Association of Culinary Professionals Cookbook Expo
Hilton New Orleans Riverside
New Orleans, Louisiana
Booksigning is Free and Open to the Public
www.iacp.com

Saturday, May 3, Time TBD
Booksigning
Mission Hill Family Estate
West Bank, British Columbia
Free and Open to the Public
www.missionhillwinery.com

Saturday, May 10, 10 a.m. to 11 a.m.
Panel Discussion on Communications/Marketing/Public Relations
Careers in Wine Symposium
Northwest Wine Academy at South Seattle Community College
Seattle, Washington
$25 before April 10; $30 after April 10
www.thearchiveproject.net

Friday, May 23, 6 p.m. to 8:30 p.m.
Booksigning, Presentation, and Food-and-Wine Sampling
Bayview School of Cooking
Olympia, Washington
$75 per person
www.bayviewschoolofcooking.com

Thursday, October 23 through Sunday, October 26
Booksigning, Date and Time TBD
Les Dames d’Escoffier Annual Conference
Halekulani Hotel
Honolulu, Hawaii
www.ldei.org

I am currently scheduling author appearances and book signings in conjunction with the release of Pacific Northwest Wining and Dining: The People, Places, Food, and Drink of Washington, Oregon, Idaho, and British Columbia.

I am also offering a slide show presentation featuring luscious photographic images from Pacific Northwest Wining and Dining paired with lively commentary on the chefs, winemakers, wine-grape growers, artisan cheese makers and bread bakers, the chocolatier, and the balsamic-vinegar maker/winemaker I interviewed for the book.

I am also available to give my Insider’s Tour of the Pike Place Market to groups of 6 to 15, or my Pike Place Market Insider’s Slide Show to larger groups.