Recipe Archive

2008

• June 2008 -Grilled Asparagus with Hazelnut Vinaigrette and Pinot Noir Syrup
  Varietal: Rosé or Pinot Noir  
  
  
• May 2008 - Wild King Salmon with Macerated Cherries and Smoked Almond Beurre Noisette
  Varietal: Pinot Noir
  
  
• April 2008 - Vietnamese Shrimp Rolls
  Varietal: Riesling
  
  
• March 2008 - GoldLeaf Breakfast 
  Varietal: Pinot Gris or Sparkling Wine
  
  
• February 2008 - Chipotle Chocolate Cake
  Varietal: Lemberger
  
  
• January 2008 - Smoked Salmon Tartare
  Varietal: Rosé or Sparkling Wine

2007

• December 2007 -Hazelnut Espresso Torte
  Varietal: Dessert Wine: Sherry or Tawny Port

• November 2007 - Braiden’s Favorite Thanksgiving Potatoes
  Double Apricot Sweet Potatoes
  Varietal: Riesling

• October 2007 - Nancy's Pumpkin Cheesecake
  Varietal: Dessert Wines: Late-Harvest Riesling

• September 2007 - Steamed Salmon Cantonese Style
  Varietal: Pinot Gris

• August - Grilled Albacore Tuna Spinach Salad
  Varietal: Zinfandel
  

• July - Blue Cheese-Cherry Salad with Raspberry Vinaigrette
  Varietal: Merlot

• June - Alaskan Spot Prawns with Saffron Couscous and Ginger Vinaigrette
  Varietal: Gewürztraminer

• May - Mussels Provençal
  Varietal: Semillon

• April - Steelhead Fillets in Basil Rice Paper
  Varietal: Gewürztraminer

• March - Oyster Chowder
  Varietal: Chardonnay (Oaked)

• February - Lamb Burgers with Balsamic Onions, Roasted Peppers, and Aïoli
  Varietal: Cabernet Franc

• January - No-Bake Seafood Lasagna
  Varietal: Sangiovese  

2006

• December - Chocolate Pot de Crème

• November - Spicy Smoked Salmon with Wasabi Dipping Sauce

• October - Pear Vinaigrette

• September - Herbed Corn Bread

• August - Grilled Beef Salad with Fresh Lime Dressing

• July - Claybank Farm Lavender Biscuits

• June - Triple Blue Summer Salad

• May - Scandinavian Salmon

• April - Roast Leg of Lamb Foccacia Sandwiches

• March - Five-Spice Rice Pilaf with Mussels

• February - Hot Honeyed Halibut

• January - Coconut-Kasu Cod

2005

• December - Holiday Crab Boils

• November - Grasslands Lamb Stew

• October - Butternut Squash and Oregon Blue Cheese Lasagne

• September - German Apple Cake

• August - Blueberry-Peach Cobbler

• July - Simple Soy Glaze for Summer Salmon

• June - Blueberry Coffee Cake

• May - Chicken With Cherry-Wine Sauce

• April - Potato Salad Puttanesca

• March - Grilled Halibut with Lemon Herb Splash

• February - Zuppa del Frutti di Mare (Seafood Soup)

• January - Salmon Puffs

2004

• December - Sour Cream Cranberry Pie