Articles

A Food-Lover’s Tour of the Pike Place Market
Since its founding on August 17, 1907, the Pike Place Market has been described in many ways. The soul of Seattle. The bizarre bazaar. Seattle's alimentary canal...
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Seattle’s Top Restaurant Dishes
Seattle enjoys more than its fair share of fantasy dishes. The creations I’ve singled out encompass the appetizers, main courses, and salads I really relish; those I relive in my mind’s eye and my olfactory glands; those I spend my own money to consume.
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Savoring Sustainable Seafood
While researching the first edition of the Pike Place Public Market Seafood Cookbook, I experienced a crisis of conscience—a dilemma that lasts to this day.
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Mushrooming with the Merry Monk
One cool, overcast Saturday in October, eleven intrepid souls and I went mushroom hunting in the Malahat with Brother Michael, a Benedictine monk from the Sole Dao Monastery.
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Banding Together: British Columbia’s Nk’Mip Cellars
Located in the southernmost tip of the Okanagan Valley, Nk’Mip (pronounced IN-ka-meep) Cellars is North America’s first aboriginal-owned and –operated winery.
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”Market Grapevine” Columns from Wine Press Northwest
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"Sound Bites” Columns from Seattle Homes & Lifestyles
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Complete List of Braiden’s Freelance Articles
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Articles About Braiden

Asbury Park Press
March 25, 2007: Seattle’s Slew, Landmark About to Turn 100: There’s a Bounty of Goodies Year-Round at Pike Place Market and a Festival of Personalities, app.com

Hampshire Life
January 12, 2007: Fringe Benefit: A Gala Dinner for the Food Bank Caps Off a Food Writers’ Retreat (Pages 35-36)

SMU Magazine
Fall/Winter 2006: Author Captures Northwest Cuisine Flavors (Page 39)

The Seattle Times
September 14, 2005: A Taste for Cookbooks, Section C (Food & Wine), front page

The Seattle Times
May 12, 2005: Front Page Photo of High-Rise Beam (I took the photo!)