Complete List of Braiden’s Freelance Articles
Quarterly column entitled “Market Grapevine” for Wine Press Northwestmagazine beginning with Winter 2000 issue to present
Original Recipe for Baked Salmon in Grape-Leaf Wraps published in Come to our Table: Cooking at Home with Les Dames d’Escoffier (Sasquatch Books, October 2008)
Northwest Artisans are Crafting a Renaissance in Handmade Hard Ciders: Pacific Northwest, The Seattle Times Sunday magazine, September 2008
She’s Got Our Goat, Our Mozzarella, and Other Fine Cheese, Too: Pacific Northwest, The Seattle Times Sunday magazine, August 2008
For Everyday Wine, It’s Finally OK to Think Inside the Box: Pacific Northwest, The Seattle Times Sunday magazine, July 2008
Organic Wines Come of Age: Footprint, The Seattle Times Quarterly “Green” magazine, July 2008
In the Heat of the Grill, These Sippers Entice and Refresh: Pacific Northwest, The Seattle Times Sunday magazine, May 2008
Beyond Swirling and Sipping, a Good Glass Can Give Your Wine the Air It Needs, Pacific Northwest, The Seattle Times Sunday magazine, May 2008
Introduction to Pike Place Palate, twice-yearly magazine published by the Pike Place Market Preservation and Development Authority, May 2008
Introduction, plus the Columbia Gorge, Columbia Cascade, Yakima, and Carlton/Yamhill sections of the Northwest Wine Country Vacation Guide, June 2007 and June 2008
”Market Value,” Alaska and Horizon Airlines magazines, May 2007
”A Brief History of the Pike Place Market,” Where/Seattle magazine, June 2005
Contributed the Flying Fish restaurant profile and accompanying recipe to “Gourmet Without Guilt,” Health, October 1999
“A Holiday Party Featuring Saké and Sakana,” NW Palate, November/December 1998
“David Lake, Master of Wine,” NW Palate, September/October 1998
“From Hill Tribe to High Stall,” The Seattle Times, Pacific Northwest magazine,
September 6, 1998
“Checking into Seattle’s New and Improved Hotels,” NW Palate, July/August 1998
“Wild Salmon Runs,” NW Palate, May/June 1998
“Surviving the Remodeling Blues,” NW Palate, March/April 1998
“Gourmet Sandwiches of the Northwest,” NW Palate, March/April 1998
“The Basics of Premium Tea,” NW Palate, January/February 1998
“Artisan Chocolatiers,” NW Palate, November/December 1997
“Northwest Seafood Soups, Stews, and Chowders,” NW Palate, September/October 1997
Contributed the Penn Cove Mussel Festival section to “On the Road Again: American Seafood Festivals,” Simply Seafood, Summer 1997
“Mussel Mania,” NW Palate, July/August 1997
“A Food Lover’s Spring Stroll Through the Pike Place Market,”NW Palate, May/June 1997
Contributed the “Best Informal Dining in Seattle: Ray’s Boathouse” and “Best Formal Dining in Seattle: The Georgian” restaurant profiles to NW Palate’s “Best of the Northwest” Issue, March/April 1997
“Northwest Specialty Cheese,” NW Palate, January/February 1997
Seattle Homes & Lifestyles “Sound Bites” Columns, Where Braiden Served as Food Editor from January 2002-December 2007
December 2006 - Easy Entertaining: A Holiday Hors d’Oeuvres Party with Tips from a Caterer’s Kitchen
November 2006 - Made with Love: Homemade Holiday Gifts
October 2006 - The Gourmet Pantry: 10 Items You Can’t Live Without
September 2006 - Pearls of Wisdom: Northwest Oysters
August 2006 - Great Grilling: Thierry Rautureau (Rover’s) and Jason McClure (Sazerac )
June 2006 - Berry Good: Sumptuous Summer Berry Desserts
May 2006 - Perfect Pairs: Recipes and Wine Pairings from Washington Wineries
April 2006 - A Fresh Approach: The Herbfarm Chef Jerry Traunfeld
March 2006 - Book It to the Kitchen: Local Cookbook Authors’ New Books
January/Feb 2006 - Seattle Design 100 (Braiden on hiatus)
December 2005 - Holiday Baking Traditions
October 2005 - Are You Game? Exotic Meats
September 2005 - Salmon Sensations: Best Northwest Salmon Recipes
July/August 2005 - Quest for Fire: Winemaker Bob Betz of Betz Family Winery
June 2005 - Salad Days: Main-Dish Salads
May 2005 - A Bouquet of Orchid: Orcas Island Chef Christina Orchid
April 2005 - Cheese Whiz: Beecher’s Handmade Cheese Founder Kurt Beecher Dammeier
Jan/Feb2005 - Cast-Iron Cooking: Sharon Kramis and Julie Kramis Hearne
Nov/Dec 2004 - Hot Chocolate: Seattle’s Artisan Chocolatiers
October 2004 - Comfort(ing) Foods
September 2004 - The Life of Spice: World Merchants Tony Hill
July/August 2004 - Vineyard Cooking: Chinook Wines Owners Kay Simon and Clay Mackey
June 2004 - A Portable Feast: Perfect Picnics
May 2004 - The Vietnamese Kitchen with Monsoon Owner Eric Bahn
Mar/Apr 2004 - Seattle’s Best Restaurant Dishes
Jan/Feb 2004 - Latin Soups and Stews
Nov/Dec 2003 - Vegetarian Side Dishes for a Festive Thanksgiving
October 2003 - The Stress-Less Dinner Party
September 2003 - Personal Chefs
July/August 2003 - Simple Summer Dining
June 2003 - Savoring Sustainable Seafood
May 2003 - Restaurants with Soul
Mar/Apr 2003 - The Chef’s Garden: Holly Smith/Café Juanita
Jan/Feb 2003 - Spanish Foods/The Spanish Table
Nov/Dec 2002 - Seattle’s Top-10 Desserts
October 2002 - Brining the Turkey: How to Make Your Best-Ever Thanksgiving Turkey
September 2002 - Seattle’s Best Cooking Classes
July/August 2002 - New and Delicious Ways to Cook with Fresh Blueberries
June 2002 - A Food-Lover’s Tour of the Pike Place Market
May 2002 - Community-Supported Agriculture (CSA) in the Seattle Region
Mar/Apr 2002 - Asian Noodles
Jan/Feb 2002 - Seattle’s Leading Artisan Chocolatier: Fran Bigelow
Note: Throughout my career, I have taken several breaks from article writing, especially during those periods when I was focusing on writing my books.
