TASTE Restaurant at the Seattle Art Museum recently underwent a remodel that will entice even more people to enter its doors. The once cool, MOMA-like setting has been warmed thanks to plush coffee-colored banquettes; new lighting fixtures and ivory-colored lighting strips; glass panels erected in front of the cook’s line; and a new accent color for the Glassy Baby votives (still TBD, according to general manager and fellow Seattle Dame Danielle Custer).

Here’s the classy “Tuna Melt” we enjoyed at one of Chef Craig Heatherington’s Sunday Suppers. Check out the Lummi Island Wild Salmon Sunday Supper on August 3, which promises to be a good one.