You know we’ve raved about Spur Gastropub in past posts, and a recent meal there only increased our zeal. Here’s the amazing Tagliatelle with Oyster Mushrooms and Parmesan (both foamed and shaved!), draped with a Duck Egg cooked sous-vide (slowly simmered in a plastic pouch so it keeps its egg essence!). This dish more than deserves to be the Dish of the Day, and is reasonably priced at $14.