It’s tough for consumers to get fresh, wild, troll-caught salmon during the winter months, which is the reason we trotted down to the waterfront to Elliott’s Oyster Bar & Restaurant to snag some lovely ivory and red fish.

Here’s Spencer’s Alaskan Troll-Caught King served with sautéed veggies. 

And my Troll-Caught Ivory, which was served with a wild-rice side dish and steamed asparagus. According to the menu, “A white king salmon is, after all, quite an oddity. No one is sure why about about one in 100 wild kings is white!”