You know from a previous post that we’ve lately been reintroduced to and reinvigorated by the food, service, and ambience at the long-running Pike Place Market French bistro, Maximilien-in-the-Market. During a recent Sunday brunch/lunch, I enjoyed a big kettle of Penn Cove mussels in a light white-wine broth redolent of chopped garlic and fresh parsley. This classic dish more than deserves Dish of the Day designation.