One of our favorite places for Saturday lunch is at Shuckers in the Fairmont Olympic Hotel in downtown Seattle. It’s clubby in a dark-wood and leather-armchair sort of way, with fresh oysters on the half shell embedded in crunchy ice just waiting to be opened and a glittery traditional back bar. Here’s the yummy Shuckers Seafood Chowder and half a dozen assorted oysters, which more than qualify as a Dish of the Day!