Brunch at Etta’s Seafood, just north of the Pike Place Market along Western Avenue, is one of our favorite weekend rituals. I usually opt for the Dungeness Crab Salad, but occasionally choose Tom’s Tasty Albacore Tuna Sashimi with Green Onion Pancakes. Every time I do, I realize this more than qualifies for my Dish of the Day. It’s especially good (and healthy!) when you order a side of Grilled Yakima Asparagus. Grapefruit juice is my drink of choice for additional Vitamin C and a tart, refreshing palate cleanser.