24 Hours in Anchorage

August 18, 2009

During an action-packed 24 hours in Anchorage last month, we enjoyed Monday brunch at the world-renowned Snow City. It’s a hippy-dippy sort of place with laid-back servers, lots of glass that lets in plenty of natural light, and mostly organic/local/sustainable items on the menu.

Snow City Eggs and Salmon

Scrambled Eggs with Smoked Salmon seemed like a really authentic dish–carefully scrambled eggs with a generous slab of hard-smoked (and rather dry) salmon.

Snow City Crab Omelet

The Crab Omelet (the resto’s bestseller) was ethereal. . .mounds of light, luscious snow crab meat encased in a well-crafted layer of eggs. And look at the size of those slabs of toast!

A generous plate of fresh fruit (one of many options for roasted potatoes) was a healthy and palate-cleansing way to top off bottomless miss-matched mugs of coffee. Spencer’s was emblazoned with the words, “Anchorage Running Club.”

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