When you eat out as much as Spencer and I do, you start to order certain menu items (think roasted chicken, seafood pasta, main-dish Caesar salads) that are standards on many restaurant menus.

Of late, Whole Grilled or Roasted Fish has become one of these standards. We’ve raved about the whole Idaho trout offerings at Steelhead Diner in the Pike Place Market and Palace Kitchen. Branzino restaurant has a whole preparation of its namesake fish. And the Pink Door does a nice job with whole branzino as well.

Here’s our newest discovery. Whole Roasted Branzino with Caramelized Fennel, Cerignola Olives, Scallions, and Lemon at Tulio Ristorante in downtown Seattle’s Hotel Vintage Park-yum!