Deviled eggs. For many of us they conjure up memories of childhood, when the rich, eggy spheres were nothing more than smashed yolks, gobs of mayo, and perhaps a dice of bread-and-butter or dill pickle for crunch.

Modern-day deviled eggs take many forms, and one of the best in Seattle is at (perhaps surprisingly) Seastar Restaurant & Raw Bar, with locations in downtown Seattle and Bellevue.

Here’s an almost celestial photo of the bouncing beauties, whose slightly spicy filling was as smooth as glass and as addictive as opium. As you might expect of a restaurant that specializes in seafood, the eggs come topped with your choice of Truffled Ahi Tartare or Citrus Salmon Gravlax.

Or do as we did, and get an order of each.