Outstanding Oysters
October 27, 2009
Many of you know that once a month, I do a food-and-wine-related blog for Al Dente, one of Amazon.com’s special-interest blogs. For my October entry, I gave suggestions for pairing wine with oysters, along with a truly amazing recipe for Oysters GratinĂ©e.
The recipe is from my book, “Pacific Northwest Wining & Dining,” thanks to Philippe Boulot, long-time executive chef of The Heathman Restaurant in Portland, Ore. Here’s the link to the entire article and the recipe.
No Comments »
No comments yet.
RSS feed for comments on this post. TrackBack URL
Leave a comment