Outstanding Oysters

October 27, 2009

Many of you know that once a month, I do a food-and-wine-related blog for Al Dente, one of Amazon.com’s special-interest blogs. For my October entry, I gave suggestions for pairing wine with oysters, along with a truly amazing recipe for Oysters GratinĂ©e.

The recipe is from my book, “Pacific Northwest Wining & Dining,” thanks to Philippe Boulot, long-time executive chef of The Heathman Restaurant in Portland, Ore. Here’s the link to the entire article and the recipe.

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