A blind comparative tasting during “Dairy 101″ at Darigold

Yesterday, one of my articles entitled, “Strength in Numbers,” ran in The Seattle Times Pacific Northwest magazine. It featured Darigold, a Seattle-based dairy co-operative that is made up of more than 500 regional farmers and has been in business since 1918.

“Dairy 101″ class at Darigold

There is also a recipe for Dill Compound Butter that is really worth trying, and a gorgeous photo of compound butters by award-winning local photograph E. Jane Armstrong.

Cottage cheese is the most artisan product made in the dairy