Celebrating Washington’s Small Dairy Farmers
August 16, 2010
A blind comparative tasting during “Dairy 101” at Darigold
Yesterday, one of my articles entitled, “Strength in Numbers,” ran in The Seattle Times Pacific Northwest magazine. It featured Darigold, a Seattle-based dairy co-operative that is made up of more than 500 regional farmers and has been in business since 1918.
“Dairy 101” class at Darigold
There is also a recipe for Dill Compound Butter that is really worth trying, and a gorgeous photo of compound butters by award-winning local photograph E. Jane Armstrong.
Cottage cheese is the most artisan product made in the dairy
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