August 16, 2010
A blind comparative tasting during “Dairy 101″ at Darigold
Yesterday, one of my articles entitled, “Strength in Numbers,” ran in The Seattle Times Pacific Northwest magazine. It featured Darigold, a Seattle-based dairy co-operative that is made up of more than 500 regional farmers and has been in business since 1918.
“Dairy 101″ class at Darigold
Cottage cheese is the most artisan product made in the dairy