Dish of the Day: Elliott’s Fab Soup and Salad

May 17, 2011

Nothing beats a cup of Red (Manhattan-Style) Clam Chowder. And one of the richest and most satisfying versions I’ve yet found about town is served up at Elliott’s Oyster House, perfectly perched along the Seattle Waterfront.

The picture-perfect Spinach Salad with Alder-Smoked Salmon that includes crumbled house-smoked salmon,toasted slivered almonds, Jack cheese, chopped egg, button mushrooms, and tomato in a caper vinaigrette.

Whenever I eat this combo, I feel satiated, yet somehow virtuous (spinach, veggies, salmon, and lots of lycophene–good for the heart!–from the soup’s hearty tomato-based broth).

Which more than qualifies Elliott’s Soup and Salad as our Dish of the Day.

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