Local 360 is the still fairly new restaurant in the former Flying Fish space in Belltown. It has a rustic vibe and was packed with a good mixed crowd (young folks sipping cocktails at the bar, two guys taking sports next to us, a couple of families, and older folks like us).

Here are the gorgeous “Small Plate” Mediterranean mussels that Spencer and I shared (we were starving after a movie and small lunch, so quickly devoured them). A French Rosé was a good choice for wine pairing.

This is the intriguing Fried Albacore Tuna Collar that I enjoyed as my entrée. Plenty of meat and very nicely prepared. Something I’d love to eat again!

And Spencer’s more-then-ample “Large Plate” Pork Tenderloin with a hearty Mustard Sauce and plenty of green beans.

For further thoughts on 360 Local, read my colleague and friend at The Seattle Times, Providence Cicero’s, two-star review.