A Look Back at 2011
December 30, 2011
This time of year, it seems like just about every newspaper and magazine publishes their Top-10 lists of what’s been good or memorable or horrible during the past year.
So in that vein, I’d like to offer up links to the nine Taste columns I’ve penned for The Seattle Times Pacific Northwest magazine in 2011.
Many of the columns contain recipes you might find useful and inspiring now or in the future. And, in a weird way, looking over the past year is a good way to understand what’s happening in the Seattle, and greater global, food scene.
So here goes, from December back to Valentine’s Day 2011:
Spinasse’s chef shares secrets for roasting vegetables
Dinner is superbly home grown, served at the Willows Inn
Chuckanut Shellfish farm rises when the tide goes out
A gorgeous photo from “Salted: A Manifesto on the World’s Most Essential Mineral”
Cooking with salt blocks and bowls is hot — and cold
Clearing up the stir-fry misunderstanding
Graham Kerr at a media interview at the Northwest Garden Show
Chef Graham Kerr gallops into edible gardening
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