Another Lady Alice Apple Recipe
April 3, 2012
Last month we wrote a post about a new apple variety–the Lady Alice–along with a recipe for Roasted Halibut with Lady Alice Apple Chutney.
Here’s another recipe using the elegant Lady Alice Apple.
Lady Alice Apple Pancakes with Apple Cider Syrup
For the Pancakes:
2 cups all-purpose flour
2 tablespoons sugar
1 teaspoon ground cinnamon
½ teaspoon baking soda
½ teaspoon salt
1 ½ to 1 ¾ cup buttermilk
1 cup grated Lady Alice apple, peeled and cored (1 medium apple)
2 eggs
2 tablespoons vegetable oil
For the Apple Cider Syrup:
1/3 cup sugar
1 tablespoon cornstarch
1 teaspoon ground cinnamon
1 cup apple cider
2 tablespoons butter
¼ cup finely chopped Lady Alice apple
In large bowl combine the flour, sugar, cinnamon, baking soda, and salt. Mix well; set aside.
In a medium size bowl stir together the buttermilk, grated apple, eggs, and vegetable oil. Add the buttermilk mixture to the flour mixture. Stir together until well-mixed (1 minute).
On a pre-heated, nonstick, 10-inch skillet or griddle, place about ¼ cup pancake mixture for each pancake.
Heat on the first side until golden brown (2 to 3 minutes). Using a spatula, turn the pancakes over and continue cooking on the second side until cooked through (1 to 2 minutes). Repeat with the remaining batter. Set aside.
Meanwhile in a 2-quart saucepan, place all the Apple Cider Syrup ingredients, except the butter. Over medium-high heat, bring to a boil (3 to 4 minutes). Continue cooking until the cider has thickened slightly (6 to 8 minutes).
Remove from the heat and stir in the butter until melted. Serve with the pancakes.
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