Comments on: Pacific Rim Seafood Boil https://www.northwestwininganddining.com/pages/2013/01/01/pacific-rim-seafood-boil/ Northwest Wining and Dining with Braiden Rex-Johnson Mon, 10 Dec 2012 19:15:36 +0000 hourly 1 https://wordpress.org/?v=5.2.18 By: Braiden https://www.northwestwininganddining.com/pages/2013/01/01/pacific-rim-seafood-boil/#comment-227 Wed, 07 Mar 2012 06:39:32 +0000 https://www.northwestwininganddining.com/pages/?p=3007#comment-227 Thanks to Captain Dennis. Adding the shells to the stock is an old trick I learned in the Navy. LOL.

Let me know how you like it once you try it, please!

]]> By: Capt. Dennis https://www.northwestwininganddining.com/pages/2013/01/01/pacific-rim-seafood-boil/#comment-225 Thu, 01 Mar 2012 18:25:37 +0000 https://www.northwestwininganddining.com/pages/?p=3007#comment-225 An exciting preparation for dungies that I can’t wait to try. Adding the shrimp shells to the broth is brilliant. Many home chefs are not aware of the wonderful flavor the shells of the spot prawns will contribute to a stock or sauce base.

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