In our last blog post, we cited our 13 top culinary trends  for 2013.

Today we cover the top-10 drink menu trends for beverages, gathered from members of the United States Bartenders Guild.

United States Bartenders Guild Top-10 Drink Menu Trends for 2013

1. Onsite barrel-aged drinks.

2. Food-liquor/cocktail pairings.

3. Culinary cocktails using fresh, savory ingredients.

4. Micro-distilled/artisan liquor.

5. Locally produced spirits.

6. Locally sourced fruit, berries, and produce.

7. Beer sommeliers (cicerones).

8. Regional signature cocktails.

9. Beer-based cocktails.

10. Locally produced beer.

Source: National Restaurant Association