Want to start the New Year off with a unique dinner treat?

Then how about signing up for Tavolàta’s first Sunday Feast of 2014?

Chef Brian Clevenger has planned a robust meal of Wagyu beef for the first Sunday Feast of 2014 on January 5.

The meal begins with Beef Tartare and moves through three more preparations of the sumptuous beef.

Dinner is $90 per person and, as the Sunday Feasts often sell out, reservations are highly recommended.

So here’s the beef. . .it’s what’s for dinner!

First:

Beef  Tartare with white anchovy, radish, and champagne vinegar

Veal Consommé with baby turnips, carrots, and celeriac

Mixed Greens with chioggia beets, hazelnuts, and ricotta salata

Second:

Strozzapreti with beef cheeks, red wine, and oregano

Third:

Roasted Kobe Coullote Steak with wild mushroom, Brussels sprouts, and croutons

Fourth:

Bay Leaf Panna Cotta with winter fruit compote and orange tuile

I’ve written about Sunday Suppers for The Seattle Times Pacific Northwest magazine in an article entitled, “Family-Style Supper’s on at Seattle Restaurants.”

At Tavolàta’s Sunday Supper in January, dinner will be served family style at the communal table (tavolàta) where seating is limited to just 26 guests.

Dinner begins at 6:00 p.m., and the cost is $90 per person.

Reservations are required. Please call 206.838.8008 to reserve your spot.

And if (like me) beef isn’t our thing, here are other options for Sunday Feasts in 2014.

2014 Sunday Feasts – SAVE THE DATE!!!

February 9 – Roasted Duck

March 9 –Strictly Seafood

April 6 – Cuisine of the Mediterranean

May 4 – Suckling Pig

June 1 – Wild Mushrooms & Garden Vegetables (Vegetarian)