Braiden’s Articles

“Taste” Columns and Articles from Pacific Northwest, The Seattle Times Sunday magazine

Wine Press NW Articles

A Food-Lover’s Tour of the Pike Place Market
Since its founding on August 17, 1907, the Pike Place Market has been described in many ways. The soul of Seattle. The bizarre bazaar. Seattle’s alimentary canal…

Savoring Sustainable Seafood

While researching the first edition of the Pike Place Public Market Seafood Cookbook, I experienced a crisis of conscience—a dilemma that lasts to this day.

Seattle’s Top Restaurant Dishes

What do food writers dream about?


Articles About Braiden and Her Books

The Seattle Times Pacific Northwest Magazine, November 18, 2007, Taste column: Our Culinary Soul Captured

Seattle Post-Intelligencer, December 4, 2007, On Food: Northwest Cookbook Throws a Dinner Party for You

The Seattle Times, December 12, 2007, A Cookbook Sampler: Start with the Northwest, Finish with Dessert