Braiden’s Articles
“Taste” Columns and Articles from Pacific Northwest, The Seattle Times Sunday magazine
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Wine Press NW Articles
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A Food-Lover’s Tour of the Pike Place Market
Since its founding on August 17, 1907, the Pike Place Market has been described in many ways. The soul of Seattle. The bizarre bazaar. Seattle’s alimentary canal…
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Seattle’s Top Restaurant Dishes
Seattle enjoys more than its fair share of fantasy dishes. The creations I’ve singled out encompass the appetizers, main courses, and salads I really relish; those I relive in my mind’s eye and my olfactory glands; those I spend my own money to consume.
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Savoring Sustainable Seafood
While researching the first edition of the Pike Place Public Market Seafood Cookbook, I experienced a crisis of conscience—a dilemma that lasts to this day.
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Mushrooming with the Merry Monk
One cool, overcast Saturday in October, eleven intrepid souls and I went mushroom hunting in the Malahat with Brother Michael, a Benedictine monk from the Sole Dao Monastery.
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Banding Together: British Columbia’s Nk’Mip Cellars
Located in the southernmost tip of the Okanagan Valley, Nk’Mip (pronounced IN-ka-meep) Cellars is North America’s first aboriginal-owned and –operated winery.
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”Market Grapevine” Columns from Wine Press Northwest
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“Sound Bites” Columns from Seattle Homes & Lifestyles
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Complete List of Braiden’s Freelance Articles
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Articles About Braiden and Her Books
The Seattle Times Pacific Northwest Magazine, November 18, 2007, Taste column: Our Culinary Soul Captured
Seattle Post-Intelligencer, December 4, 2007, On Food: Northwest Cookbook Throws a Dinner Party for You
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The Seattle Times, December 12, 2007, A Cookbook Sampler: Start with the Northwest, Finish with Dessert
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USA Weekend Magazine, June 22, 2008, Road Guides to Great Eats
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Slashfood.com, June 25, 2008, Cookbook of the Day
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The Baltimore Sun, July 2, 2008, Wacky Cake is a Blast From the Past That’s Perfect for Today
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The Sierra Sun, August 22, 2008, Good Reads: All Under the Same Roof
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