Attending the Northwest Flower & Garden Show has become a beloved annual tradition in our family. This year, it took place during the last weekend in February, and we scheduled our late-afternoon Saturday visit around a lecture my dear friend and gardening and home-design expert Debra Prinzing was presenting.

Entitled, Channel Your Inner Floral Designer: Four Seasons of Beautiful Bouquets, Debra spent her alloted hour showing us inspired and inspiring floral arrangements she had photographed for her latest book, “Slow Flowers: Four Seasons of Locally Grown Bouquets from the Garden, Meadow, and Farm.”

Here are some of the photos I snapped as we made our way around the impressive and expansive, award-winning gardens on the main floor, as well as the numerous vendor booths and two of our personal favorites–the Ikebana and Orchid Society displays.

I love the way food is the focus in these gorgeous metal and acrylic vases. I took home a long, tall version, and can’t wait to start experimenting with new floral arrangements!

How serene and calming is this gorgeous yellow-orchid and dark-wood bonsai?!?! How does the flower get water, I wonder?

Gotta love these rose and celadon Cymbidium orchids!

This baby photographed blue, but it was really a deep purple color.

One of the main reasons I like to go to the Flower & Garden Show is to make use of one of my favorite iPhone apps, Hipstamatic. This shot above, Spiky White Orchids, seems so lace-y and dream-like, thanks to Hipstamatic.

The theme of this year’s show was Hollywood, and we were drawn to this homage to The Hobbit in one of the major gardens. This and all the remaining shots were taken with the Hipstamatic app.

I love the sheer whimsy of  Teddy Bear Tea Party.

This is Green Slippers.

As a writer, I just couldn’t resist this shot. I remember the Smith-Corona my mother gave me right before I left for college. It served me well writing many a term paper, as well as short stories and poems. Thanks for encouraging my creativity, Mom!

I know many people think it isn’t safe to eat oysters in months that don’t contain the letter “r,” but I am here to share with you some pretty compelling evidence to the contrary.

Above is a gorgeous trio of bivalves I enjoyed a few weeks ago at ART Restaurant & Lounge in the Four Seasons Hotel Seattle.

And another glorious trio from Etta’s, Tom Douglas’s seafood restaurant just north of the Pike Place Market. The oyster in the middle was particularly delicious and had a gorgeous white shell with tan zebra stripes. It was called a Malaspina and hailed from Malaspina Inlet on British Columbia’s Sunshine Coast, according to our very knowledgeable server that evening.

In this shot you can see the Malaspina’s beauteous shell. I saved it for my “Found Objects” bowl!

By now any of you who read my “Northwest Notes” blog know that I love to take photos with my Hipstamatic iPhone4 app. And one of my favorite subjects is “Remains,” a collection of empty dinner plates of food.

Above is a “Hip” shot of the leftover shells from Etta’s.

And here are remainders of half a dozen raw oysters enjoyed at Crow Restaurant.

My all-time favorite “Remains” shot, however, “remains” this one of an empty dish of crème brûlée, taken at my father’s 89th birthday celebration last August.

He will celebrate number 90 this year, and I’ll be there to capture another “Remains” shot to share with you.

Go, Dad!

We have watched with bated breath as the new Seattle Great Wheel has risen from the pylons at Pier 57 directly in front of our condominium building.

And after months of concrete pouring and support-beam laying, all 21 spokes of the wheel are finally up.

All that remains is placing of the 44 enclosed air-conditoined or heated gondolas (which hold from six to eight people each) until the wheel starts spinning in earnest on June 28, according to reports in The Seattle Times.

Here are some shots I snapped over the Memorial Day weekend both on foot and when some friends of ours visiting from California took us out for a spin in their new boat.

The wheel will be between 175 and 185 feet high. Riders will descend over water at one point during the ride.

Each ride will be 12 to 15 minutes. . .and comprise three revolutions.

Here is a series of Wheel shots taken with my beloved Hipstamatic iPhone4 app.

The wheel will be open year-round. . .from 11 a.m. to 1 a.m.

To conclude, here’s a cool Hipstamatic double image in black and white. . .

Several Sundays ago, with the currently showing exhibition at Seattle’s venerable Frye Art Museum about to close, we made an afternoon journey that included a little research into the museum’s Gallery Cafe.

We both enjoyed the Curried Chicken Salad Sandwich with a Mixed Greens Salad with Balsamic Vinaigrette.

I couldn’t resist shooting a couple of Hipstamatic photos, using one of my favorite iPhone4 apps.

Here are the colorful results. As I’m writing this close to lunch time, and still have to do my daily workout, I’m wishing I had one of these plates in front of me RIGHT NOW!