In our June 17 post, we updated you on the summer schedule at the venerable Pike Place Market.
In today’s post, we are sharing the good news about other farmers markets in the Pacific Northwest.
Pybus Public Market, Wenatchee, Washington
After more than a year of dreaming, planning and construction, Pybus Public Market, located at 3 North Worthen, Wenatchee, opened its doors to the public in its inaugural debut (soft opening) on Saturday, May 11, at 7:30 a.m.
The building was built in the late 1940s, and brings together a part of the Wenatchee Valley’s history. . .and a glimpse of its future. Opening weekend included a number of festive events, including the lighting of the large red neon “Public Market” sign that is so reminiscent of the Pike Place Market’s eponymous sign.
Since opening weekend, Pybus Market has been open seven days a week, from 7:30 a.m. Monday through Saturday, and from 8 a.m. on Sunday.
Vancouver, British Columbia, Farmers Markets
Vancouver’s annual farmers markets – typically beginning mid-May and running through late October – are more than just a great place to shop; they’re also a terrific source of food education and a great way to meet the colorful characters of Vancouver’s vibrant food community.
Kitsilano Farmers Market
May 12 to October 20 (Sundays, 10am – 2pm)
With nearly 50 vendors offering an array of organic and conventional foods, shoppers can get their hands on Fraser Valley honey, organic coffee, gluten-free cakes and crackers, freshly baked breads, biodynamic berries and handmade crafts. It’s also the perfect spot to grab some goodies for a picnic on nearby Kitsilano Beach.
West End Farmers Market
June 1 to October 19 (Saturdays, 9am – 2pm)
Located in the heart of Vancouver’s West End neighbourhood (walking distance from a number of downtown Vancouver hotels), this quaint market offers high-quality produce, pastries, cheeses, honey and more. For a full day of fun, shoppers can combine a visit to the market with a round of shopping on nearby Robson Street.
Main Street Station Farmers Market
June 5 to October 2 (Wednesdays, 3pm – 7pm)
Nearly 40 vendors line up alongside Thornton Park selling goods like pure maple syrup, natural sausages, wild-caught salmon and handmade soaps. Those who want to carry on their shopping streak can continue along Main Street and browse the area’s trendy boutique shops, or stop by Campagnolo restaurant for a delectable market-inspired menu feature created by executive chef Robert Belcham (available Wednesday nights).
Granville Island Farmers Market
Beginning June 6 (Thursdays, 9am – 3pm)
The Granville Island Farmers’ Market offers everything from handmade artisan cheeses to all-natural gourmet sauces. After working up an appetite, shoppers can choose from more than 70 eateries scattered throughout the island, or stop for mouthwatering fish and chips at False Creek Fisherman’s Wharf.
Lonsdale Quay Artisans Farmers Market
May 4 to October 26 (Saturdays, 10am – 3pm)
Located just 10 minutes via SeaBus from Vancouver’s downtown core, the Lonsdale Quay Farmers’ Market brings together some of Vancouver’s best jam makers, honey gatherers, salsa mixers, bread bakers and crafters. It’s also the perfect pit stop to grab a snack en route to the North Shore’s Capilano Suspension Bridge Park and Grouse Mountain.