Cafe Campagne Prix-Fixe Dinners

August 19, 2008

Sockeye Salmon with Braised Artichoke Hearts is one of the courses on the special three-course, prix-fixe menu at Cafe Campagne in August.

This month, you can enjoy a Loire-Valley-inspired, three-course dinner at Cafe Campagne for just $34 per person. I particularly like this month’s offering, which includes Crispy Frogs’ Legs with Parsley and Garlic, Sockeye Salmon with Braised Artichoke Hearts, and White-Wine-Poached Peaches with Strawberry Cream. Here is the perfectly pink, perfectly cooked sockeye salmon, its skin perfectly seared and surrounded by a light sauce swimming with sliced baby fingerlings and artichoke hearts. A bottle of 2005 Chateauneuf-du-Pape paired nicely with the earthy flavors in the fish and buttery sauce.

No Comments »

No comments yet.

RSS feed for comments on this post. TrackBack URL

Leave a comment