The Oystercatcher

August 23, 2008

Lamb Chops with English Peas and Fava Beans, paired with a bottle of the difficult-to-find Merry Edwards Pinot Noir from the Sonoma Valley, captured our hearts at The Oystercatcher in Coupeville, Washington, during a recent weekend getaway to Whidbey Island.

Lamb Chops and English Peas at The Oystercatcher.

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