Braiden’s Latest Salmon Dish

August 25, 2008

Lately Braiden has been playing around with a salmon recipe that includes mint or walnut oil, aged balsamic vinegar, and chopped mint and walnuts.

Lately, I’ve been testing a new salmon recipe that I think (and hope) will be part of a new Pike Place Market-themed cookbook that will be published in the next couple of years. Here’s a photo of Recipe Test #2 for Balsamic-Minted Salmon with Walnuts, a hearty-healthy, Mediterranean-leaning riff that works best on a thinner fillet of salmon such as sockeye, coho, or keta (chum), rather than my usual favorite, king or Chinook.

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