September 16, 2008
The Dungeness Crab “Ravioli” at the new Juno restaurant in the recently opened Arctic Hotel in Seattle’s Pioneer Square neighborhood is simply sublime. Lacy and light pasta is studded with chives, draped over crab meat, and napped with lobster cream sauce that is intriguingly sweet thanks to the addition of the dessert wine. Arugula and pine nuts add both bitter elements and crunch. Inspired!
Go for the double serving (two ravioli) for $24 versus a single for $18, as you will be sure to savor each and every bite.