Aw, Shuck(ers)!

April 4, 2009

One of our favorite places for Saturday lunch is at Shuckers in the Fairmont Olympic Hotel in downtown Seattle. It’s clubby in a dark-wood and leather-armchair sort of way, with fresh oysters on the half shell embedded in crunchy ice just waiting to be opened and a glittery traditional back bar. Here’s the yummy Shuckers Seafood Chowder and half a dozen assorted oysters, which more than qualify as a Dish of the Day!

Lunch at Shuckers always includes Seafood Chowder and half a dozen oysters on the half shell.


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