April 19, 2009
You know we’ve blogged about our wonderful experiences at Joule restaurant in Seattle’s Wallingford neighborhood several times before. But during a recent visit, chef Rachel Yang sent over her newest creation. . .Black Sesame Ice Cream with Chocolate-Caramel Ganache. Though it sounded weird, it tasted divine. The cool, musky ice cream paired perfectly with the thick, creamy, not-too-sweet chocolate-caramel sauce.