December 11, 2009
My friend, colleague, fellow Seattle Dame, and Seattle celebrity chef extraordinaire, Kathy Casey, is opening her fab Food Studios in Ballard for a holiday open house. There she will sign her latest tome (her ninth!), Sips & Apps, and sell all manner of her delicious specialty foods.
Here are details straight from Kathy’s press release:
“Mark your calendars or leave Santa a note for the Kathy Casey Food Studios Open House on Saturday, December 12th, 11:00 a.m. to 7:00 p.m. Make sure to drop in!
“There’ll be delectable delights to sample plus gift items for sale. And I’ll be signing copies of my latest book, ‘Sips & Apps.’ You’ll have a chance to sample some tasty tidbits from ‘Sips & Apps’ like my Bacon, Blue Cheese & Pecan Cocktail Cookies, Lamb Sliders on Homemade Rosemary Buns, and Croque Monsieur Puffs!
“There’ll be lots of goodies to fill your favorite foodie’s stocking. From delicious oven-pretty packaged little Spiced Apple Cakes, bags of crunchy Fennel-Roasted Walnuts, housemade candies and our always-popular Maker’s Mark “Over 21” Fruitcake. And that’s not all!
“We’ll also have our Dish D’Lish® specialty products: seasoning salts, Cocktailor® cocktail mixers, and limited-edition preserves, including Fig, Fennel & Orange Chutney, Blackberry Lemon Verbena Jam, and the always-festive Sugarplum Preserves! Well also be offering housemade Hot Buttered Rum Mix, locally made Ballard Bee Honey, and incredible candied pumpkin in syrup from Argentina!”
Kathy Casey Food Studios® Holiday Open House
Saturday December 12th
11:00 am 7:00 pm
5130 Ballard Ave NW
Seattle, WA 98107