June 7, 2010
This fun-filled, action-packed, aquatic-themed show and five-course dinner and wine pairings is presented at Theo Chocolate in Seattle’s funky Fremont neighborhood and garnered a very favorable review from The Seattle Times theater critic, Misha Berson.
The evening begins with a Champagne greeting at 7:00 p.m.; the first course sets sail at 7:30 p.m. in Cafe Nordo–an intimate restaurant on an old sailing vessel.
Guests are regaled with sea stories and chanteys, folklore and science in this epic celebration of the fruits of our oceans.
And one of the evening’s best features? Concerned citizens can leave their Monterey Bay Aquarium wallet inserts at home, as local and sustainable seafood is at the very heart of this love letter to the sea.
Delights from the creative menu include the Big Bang amuse bouche, Sea Urchin, and locally sourced salmon, all of which highlight the local and sustainable gifts of the waters around Seattle. Original music and performance are the wind and waves in this evocation of a sailor’s love for the ocean.
Here’s our server, “Chum,” dishing up Manila clams, Mediterranean mussels, and Dungeness crab claws from our table’s very own aquarium!
And not to spoil the surprise, but the evening ends with a dramatic shipwreck and. . .zombies!
Tickets are $79 per person on Thursdays; $89 on Friday and Saturday, and are available at www.brownpapertickets.com. For more information visit www.cafenordo.com