Cookin’ with Kids for Long-Term Health

June 14, 2010

Tom Douglas Cooking Classes

My latest article for The Seattle Times Pacific Northwest magazine–Good Grub–was really fun to research, write, photograph (and, I hope, to read). It highlighted one of the monthly Saturday-morning cooking classes for kids and their parents offered in partnership by Premera Blue Cross and Tom Douglas Restaurants.

Here are some photos that Spencer took during the class I chronicled on a sunny-bright day in early March at the Palace Kitchen in downtown Seattle.

Tom Douglas Cooking Classes

The two young men in the class watch intently as garlic sauce whirls in the commercial-sized food processor

Tom Douglas Cooking Classes

The fruits of our labor. . .a groaning-board buffet of all the dishes prepared that day

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