Joule is a Jewel

August 9, 2010

We’ve said it before, and we’ll say it again. You just can’t beat the little “jewel/joule” box of a restaurant in the Wallingford neighborhood of Seattle–Joule.

Joule Chicken Salad

Here are some shots from a dinner we had there this spring. Pictured above is the Chicken Salad–light and lovely pieces of chicken breast mixed with Bibb lettuce, grapefruit segments, and a spicy dressing. This would have made the perfect entrée.

Joule Shrimp Crepe

But we’re glad we didn’t stop there, for the Zucchini Basil Pancake with Shrimp and Soy Mustard Sauce was a revelation. . .similar to a Vietnamese Crepe but more dense and eggy.

Joule Sea Bass

Whenever we eat at Joule and it’s available, Spencer has the Whole Branzino with Zucchini + Salted Shrimp Fricasse.

Joule Octopus

While I almost always opt for the Octopus with Fingerling Potatoes, Roasted Lemon, and Chili Broth.

I’ll post an update later on next week of our latest find there. . .

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