Seatown’s Savory Snacks

November 18, 2010

Back when it was still summer time in Seattle, back when the sun was shining and you could eat outside without freezing to death or getting blown into Puget Sound, we enjoyed a Saturday lunch at Tom Douglas’s latest eatery–Seatown Snack Bar. It’s located just across the street from the venerable Pike & Western Wine Shop at the corner of Virginia and Western overlooking Victor Steinbrueck Park and right next door to Tom’s long-running Etta’s Seafood.

Since our visit, Seatown has been renamed Seatown Seabar & Rotisserie to better mirror its mission–as a place for a drink and a nosh or even full meal, with a handy rotisserie serving take-out mains and sides next door. It’s also had a bit of a menu overhaul; luckily, the dishes we ordered are still on the menu.

Here’s the Seatown Sampler, replete with tastes of all six types of seafood featured in the Smoked Seafood section of the menu. We especially liked the Westport Black Cod with Nectarine Miso–silky, slightly sweet, and a bit salty. Less desirable was the Willapa Bay Oysters with Fennel Relish and Tobiko (mea culpa: I’m not a fan of smoked oysters in general and this one was really smoky).

Spencer ordered the Northwest Free-Range Chicken Dinner from the EntrĂ©e Plates section of the menu. It came with Dripping Potatoes and Garlic Rapini and proved to be a sizable chunk o’ chix. And who could ever resist a dish with a name like “dripping potatoes!”

We loved the whimsical murals in the ladies’ room. Made me want to tango with the merrily dancing crabs!

And we would have loved to have ordered a scoop of Concord Grape Sorbet, which sounded cool and refreshing and very Northwest to boot, but we had to get on with our Saturday afternoon errands. Next time!

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