December 13, 2010
The first night we ate there, it was my vegetarian night, something I’ve observed one night a week for many year now, so I enjoyed the Vegetarian Lasagne.
This time my diet was more free, so I ordered the dish that caught my eye the first time–Ahi Tuna Puttanesca. This glorious dish of slices of rosebud-pink tuna with a spicy, caponata-like puttanesca partnered perfectly with lightly olive-oil-bathed angel hair pasta. I’m getting hungry just describing and thinking about it.
But the best surprise that evening came thanks to our server, Ron, who suggested we visit the Cougar Room (just past the restrooms). We discovered a full-size, stuffed cat behind glass and 13 red-leather armchairs around a rectangular table. Talk about the perfect place for a small dinner party or business meeting!