Salmon Burgers Redux!

August 5, 2011

A couple of weeks ago, I ran an article about finding the best salmon burger in Seattle. Ray’s Boathouse Cafe won by a mile.

When I sent the link to my brother and sister-in-law in central Florida, they were inspired. So that very evening, with their three teenagers off at camp and a quiet night on their hands, Nancy and Brad grilled up a batch of salmon burgers purchased from Fresh Market.

Sad to say, they weren’t very impressed with the burgers (we would have been better off just grilling a piece of salmon, Brad reports), they were impressed with the evening’s wine pairing, a bottle of  Cruz Allen 2008 Reserve Pinot Noir from Mendoza, Argentina.

In a follow-up email, Brad had this to say about Argentinian wines in general:

“Although known for Malbec, Argentina is producing other great varietals now. They are excellent quality for the price. Argentina is similar to Australia about 5-10 years ago, before Australia was ‘discovered,’ and prices went up. Here is a good piece on Argentinian wine making.”

Thanks for the insight, Nancy and Brad!

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