Dish of the Day: Steelhead Diner Chili

August 9, 2011

One of my favorites dishes–something that I get a fierce craving for from time to time–is the vegetarian chili at the Steelhead Diner in the Pike Place Market.

Here’s a gorgeous cup of Alex’s Vegetable Chili,┬áthe thick, spicy stew topped with a melt of oooey, gooey Pepperjack cheese; a BIG dollop of sour cream; cilantro; and pico de gallo; and accompanied by a rakish raft of crispy cracker.

For being so warm, comforting, and downright satisfying, Steelhead Diner’s vegetarian chili more than deserves my Dish of the Day.


  1. I’m a Steelhead Diner fan as well, but it’s the beet tartare that aboslutely does me in! I can taste it right now!

    Comment by Susan Levy — August 11, 2011 @ 12:57 pm

  2. I agree, it’s yummy as well. The gumbo is another fave. Really just about anything there is fab!

    Comment by Braiden — August 11, 2011 @ 1:04 pm

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