October 24, 2011
Here’s another repost of one of my favorite blogs from the last couple of years. I love the Hipstamatic app and Rachel and Sief’s food, so this is a match made in heaven.
Here’s how I use the Hipstamatic app in food photography. . .
We were out in the car and so finally had the opportunity to try Rachel Yang and Seif Chirchi’s new place in Fremont, Revel, a few Sundays ago.
It was around 7 p.m. and the place wasn’t yet packed (around 8 p.m., the tasting bar was packed and the place was hoppin’) so, even without a reservation, we were lucky enough to snag a table for two.
With a vivid painting of Michael Jackson peering down from above, we quickly ordered a glass of nonvintage Vinho Verde, a delightful Portuguese Rosé with more than a touch of frizzante (me) and a microbrew (SJ) as those two offerings seemed like the perfect pairing for the resto’s upscale street food.
Now you know I love to shoot with my iPhone4, using both the phone’s default camera and the cool Hipstamatic app, which mimics the old plastic cameras from the 1960s, and ’70s.
So above is the regular shot of the yummy condiments that came with out first dish, the amazing Shrimp, Edamame, and Mint Pancake.
And here’s the Hipstamatic–much more dramatic–even the bamboo tabletop is an important element in the photo’s composition.
Here’s the yummy cake normally. . .
And through the eye of one of the Hipstamatic lenses, the Kadot.
The Albacore Tuna, Fennel Kimchi, and Escarole Rice Bowl shot with the iPhone4 camera. . .
And with the Hipstamatic. Note how this app jumps around the field of vision, so that even my knee and the menu come into view.
Spencer’s Short-Rib, Shallot, and Scallion Dumplings with a normal lens. . .
And Hipstamatic style.
For dessert? Revel’s yummy Ginger Jujube Cake with Cardamom Buttercream and Salt+Pepper Caramel regular. . .
And looking slightly sinister (like a gaping smile) using the Hipstamatic.
Happy to report the food was as much fun to eat as it was to photograph. Price points are amazingly low for the quality and quantity of the food. Our total bill with two glasses of wine, two beers, the above-mentioned dishes, plus tip was $88.
Leftovers made welcome additions to a once-in-a-lifetime seafood stew the next day.