Blue Cheese (Mussels), Please. . .

October 27, 2011

We are so happy to revisit these amazing Blue Mussels served at Voilà Bistro in Madison Valley.

The Blue Cheese Mussels at Voilà Bistrot never fail to please.

The Blue Cheese Mussels at Voilà Bistrot in Seattle’s Madison Valley neighborhood never fail to please, especially when paired with a hearty California Zin. Here’s the before dish (above).

Nothing is left of the Blue Cheese Mussels but artfully arranged shells at Voilà Bistrot.

And the after. . .nothing is left but artfully arranged shells! You’ll find the recipe for Blue Cheese Mussels in Pacific Northwest Wining & Dining, where Voilà Bistrot chef/owner Laurent Gabrel suggests pairing them with a good-quality Washington-State Merlot.

No Comments »

No comments yet.

RSS feed for comments on this post. TrackBack URL

Leave a comment