October 27, 2011
We are so happy to revisit these amazing Blue Mussels served at Voilà Bistro in Madison Valley.
And the after. . .nothing is left but artfully arranged shells! You’ll find the recipe for Blue Cheese Mussels in Pacific Northwest Wining & Dining, where Voilà Bistrot chef/owner Laurent Gabrel suggests pairing them with a good-quality Washington-State Merlot.