December 16, 2011
My latest Taste column for The Seattle Times Pacific Northwest magazine celebrates the downtown Seattle holiday traditions that Spencer and I have established since moving to the city 21 years ago.
Gingerbread Pudding at icon Grill
Lunch at icon Grill with my two best girlfriends. Here’s a photo of the yummy Gingerbread Pudding that’s offered up as one of the restaurant’s four holiday desserts. It was divine–gingerbread in an eggy, ginger-tinged pudding with two large scoops of double-cream ice cream and caramel sauce on the top.
If that doesn’t suit (can’t imagine, but just in case!), here are some other sweet holiday options offered up at icon: Candy Cane Cake, “Build Your Own” Holiday Cookie Plate, or Pumpkin Cheesecake.
Yum, and calories be damned!