December 30, 2011
This time of year, it seems like just about every newspaper and magazine publishes their Top-10 lists of what’s been good or memorable or horrible during the past year.
So in that vein, I’d like to offer up links to the nine Taste columns I’ve penned for The Seattle Times Pacific Northwest magazine in 2011.
Many of the columns contain recipes you might find useful and inspiring now or in the future. And, in a weird way, looking over the past year is a good way to understand what’s happening in the Seattle, and greater global, food scene.
So here goes, from December back to Valentine’s Day 2011: