September 9, 2013
In the movie “Dirty Harry,” beloved actor Clint Eastwood said, “Go ahead, make my day.”
Here are half a dozen dishes I’ve sampled in Seattle; on a car trip to Bow, Washington; and even as far afield as Winter Park, Florida, that have all “made my day.” Enjoy!
Beginning with appetizers, here is a beauty we enjoyed at Andaluca in the Mayflower Park Hotel in downtown Seattle: Grilled Petite Eggplant. Brushed with a light balsamic vinaigrette, grilled, and topped with alder-smoked tomatoes and fresh house-made ricotta, it was a soulful and hearty bite!
It paired perfectly with one of Andaluca’s by-the-glass pours–Fontaynes Argentinian Malbec Rosé.
The Roasted Whole Idaho Trout at Palace Kitchen is always a winner, but tasted especially clean and fresh–perfectly cooked–on a recent visit. House pours of one of our favorite white blends from Washington State–Southard White–paired nicely with both the trout and the Fire-Roasted Mussels I enjoyed as my entrée.
I downed my first-of-the-season raw oysters on the half shell at Place Pigalle in the heart of the Pike Place Market. They were Stellar Bay beauties from British Columbia waters, grown in the same bay as another one of my favorite oyster varieties–Kusshi. Our pairing that evening was a bottle of DeLille Cellars Chaleur Estate Blanc, as good (and consistent) as ever. Thanks to our friend and winemaker Chris Upchurch!
The next day, still jones-ing for oysters, we drove to Bow, Washington and the venerable Rhododendron Cafe for a Fried Oyster Caesar Salad. It was a dish I’d enjoyed there several years ago and never forgotten. And even though it was no longer on the menu, Fried Oysters still were, so the chef was kind enough to accommodate my special request.
It was a fortuitous trip (very impromptu!) as the Rhododendron will close end of the month as the owners retire after 30 years!!! A few down days, then the young owners of the Farm to Market Bakery in Edison, Washington, will take over and make the Rhody Too Gallery (right next door) into a bakery and reopen the restaurant. So stay tuned!
And, as you can see, at lunch we stick to Iced Tea for our beverage pairing. 🙂
Late last month, we were in Winter Park, Florida, to help my father celebrate his 91st birthday. Although Dad doesn’t get out much any more, my brother, sister-in-law, Spencer, and I made our way to Cask & Larder: Southern Public House, a recently opened, very-popular gastropub and craft brewery in Winter Park, the sister restaurant to award-winning The Ravenous Pig, where we’ve enjoyed many a meal over the years.
Here is the Ribeye Hotdog with sweet Vidalia onion relish, Cask & Larder ketchup, and beer mustard on a celery-seed bun my brother enjoyed along with a house-made Whiskey Stout (which was cask-conditioned in a Jack Daniel’s barrel, aged for five months, and tasted of coffee and chocolate!).
Spencer enjoyed the Bibb Lettuce Salad with Pickled Watermelon Radish, Candied Squash, Spiced Pecans, and Buttermilk Dressing with an extra side of Southern Fried Chicken (spicy and good). The ladies had the same salad, but with an extraordinary side of smoked chicken. It was so good, the next day for lunch at Dad’s condo, we ordered in the very same salads!