December 15, 2014
Cheers to the delights of the holiday season–gathering with family and friends, eating and drinking usually forbidden goodies, taking some time off from work and daily cares to reflect on the wonders of the season.
Here at Northwest Wining and Dining, we would like to wish you and yours a memorable Christmas, Hanukah, Kwanzaa, or whatever else you celebrate.
And encourage you to consider the gift that keeps on giving–a copy (or three!) of my Pike Place Public Market Seafood Cookbook, which is available in both print and e-editions. With 50 recipes from the Market’s fishmongers, chefs, restaurateurs, and specialty-food shops, not to mention 50 gorgeous color photos, the book is great for home cooks and armchair travelers alike.
In honor of the season, here’s a photo and accompanying 10-second video that is bound to make even the biggest grinch feel warm and cozy.
Happy New Year!