Braiden discusses Northwest cuisine with Andy Perdue, editor of Wine Press Northwest magazine. 

http://www.winepressnw.com/

Or on YouTube:

http://www.youtube.com/WinePressNW

Braiden answers Andrew Zimmerman's 5 Questions
Few know more about wining and dining in this region than food writer (and Seattle resident) Braiden Rex-Johnson. She gave us the scoop on what to eat, drink and do in this gorgeous area. 

Pacific Northwest Wining & Dining named one of the best new books on Washington wine in the August issue of Seattle magazine.

Seattle magazine link...

A new review for Pacific Northwest Wining & Dining from the Sierra Sun (Lake Tahoe area):

Sierra Sun link...

Whole Foods Market VLOG
Watch Braiden demonstrate a recipe from Pacific Northwest Wining & Dining:

Whole Foods Market VLOG link...

National Public Radio Interview
Listen to Braiden's lively nine-minute interview on National Public Radio's Weekend Edition Sunday with host Liane Hansen during which Braiden discusses the differences between East Coast and West Coast cuisine, and shares seafood-cooking hints and food-and-wine-pairing advice.  

Listen to the interview here...

From the Seattle Times Food & Wine
For many years, Braiden Rex-Johnson has championed the Pike Place Market with books such as "Pike Place Public Market Seafood Cookbook" and "Inside the Pike Place Market: Exploring America's Favorite Farmers' Market." Now, with the publication of "Pacific Northwest Wining & Dining" (Wiley, $34.95), she turns her seasoned palate to the region's vineyards, pairing recipes using choice seasonal ingredients with complementary wines.

Read Article here...

On the Menu Radio Interview
Check out the interview Ann and Peter Haigh did with Braiden on their exciting weekly, one-hour program on the wide world of food, wine, travel & lifestyle.

Listen to the show here...

From the Seattle Times
Our Culinary Soul Captured
A new guide to Northwest wining and dining details this fine moment in time

People in the food and beverage industry are notoriously fleet of foot.

Waiters and waitresses, chefs, even owners tend to bounce from one property to the next like so many particles of salt suspended in brine. So as soon as they hit the press, restaurant guidebooks are often obsolete. But every now and then comes a reference that so perfectly captures a particular time and place that updates are moot. Punctuated with recipes, personal portraits and insightful instructions on how to appreciate certain aspects of life in a particular place, great guidebooks can be more than references; they are treasures. Patricia Wells' guidebooks to France are like that.

Read Article here...

Braiden has had her story and slide show "Pacific Northwest Wining & Dining: Celebrating the bounty of our region" published on the Wine Press Northwest web site. Here's an excerpt:

"The idea for my seventh book, Pacific Northwest Wining & Dining: The People, Places, Food, and Drink of Washington, Oregon, Idaho, and British Columbia, did not come in a flurry, willy-nilly, like a lightning bolt, as with some of my other books." Read Article here...

View Slideshow here...