Here’s a very nice review of Pacific Northwest Wining & Dining that was in yesterday’s Sierra Sun, which is published five times a week (Tuesday through Saturday) in the Lake Tahoe, California, region. 

“What a beautiful book. This book tempted me to hop on a plane and go see these places and experience the seafood, produce and fruits of the vine in person yet again. This area of the country has had a significant influence on our culinary palettes and style in the past several years and this book gives a well-written documentation, presentation and temptation of the best the Pacific Northwest has to offer. This would make a fabulous gift for any cook or lover of this part of the country.”