Tulio Beet Salad

February 7, 2009

During the cold, cruel days of winter in the Northwest, we sometimes (often) turn to comfort food to soothe our ragged souls. A recent salad at Tulio Ristorante in the Vintage Park Hotel in downtown Seattle did just that.

The Beet Salad with Burrata is to die for at Tulio Ristorante in downtown Seattle.

Here’s a photo of the shimmery Three Beet Salad with Burrata, Plums, Frisée, and Beet Vinaigrette. Burrata is that fabu Italian cheese that’s buffalo mozzarella on the outside and whole-milk ricotta on the inside. YUM! I could eat this all day. . .especially when paired with a glass of Bunnell Family Cellars VIF, a bold red blend from the Columbia Valley.