Here’s one of my favorite dishes about town: ART Restaurant and Lounge’s Indian-Spiced Salmon with Lobster Mashed Potatoes.

I love the gently-spicy, perfectly cooked slab of salmon perched atop a mound of buttery, lobster-y spuds (that contains succulent knobs of fresh lobster meat). A glistening green streak of basil oil completes the dish.