During the holidays, our thoughts often turn to the dear departed. On our recent trip to the Olympic Peninsula, I was phondly reminded of a member of our phamily, Phish, who passed to the great beyond earlier this year.

Here’s a little lookalike from Fins (or should I say, Phins?) Coastal Cuisine, a lovely waterfront restaurant in Port Townsend. If we hadn’t watched Phish’s tiny coffin float into Shilshole Bay, we would have sworn our Phish-y phriend had been reincarnated.